Rosemary Chicken Bliss

I always thought I should have a food blog, and now I do.

The first dish I'd like to present is Tuesday's lunch. On my days off I like to really get into my cooking. There are two things that allow my mind to stop wandering and to focus on the present moment: yoga and cooking. Both are my meditation, and both make me very hungry.

THIS IS potato, onion and garlic clove roasted with a rosemary chicken, stuffed with a pierced lemon and seasoned with sea salt, ground black pepper and a dash of truffle salt. I served it with a side of broccoli raab and white mushroom cooked with sweet onion and homemade sun-dried tomato and garlic infused olive oil. I accompanied it with quinoa and chopped fresh basil.

I call this Rosemary Chicken Bliss, because it is.