Look. My week in eats, all homemade. Some by me, some not (and made by Vinh).
THIS IS: 1) Lunch for one: Bok choi, tofu, julienned carrots, green onions and fresh cilantro cooked with quinoa cooked in homemade fish stock. 2) Vinh's Monday morning breakfast: Julienned carrots, green peppers, green beans, and jalapeno peppers; and red cabbage slaw with pepitos, garlic, green onions in sesame-soy sauce dressing. 3) 4PM Snack: Baguette; sliced heirloom tomatoes topped with cut basil and garlic in olive oil and balsamic vinegar; served with culatello biellese from Bedford Cheese Shop.
THIS IS: 1) Lunch for one: Bok choi, tofu, julienned carrots, green onions and fresh cilantro cooked with quinoa cooked in homemade fish stock. 2) Vinh's Monday morning breakfast: Julienned carrots, green peppers, green beans, and jalapeno peppers; and red cabbage slaw with pepitos, garlic, green onions in sesame-soy sauce dressing. 3) 4PM Snack: Baguette; sliced heirloom tomatoes topped with cut basil and garlic in olive oil and balsamic vinegar; served with culatello biellese from Bedford Cheese Shop.
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